We are searching data for your request:
Upon completion, a link will appear to access the found materials.
I ate when I was in Sighisoara such a Gulas with mushrooms that we liked very much, I had to do it too.
- 1 kg of pork
- 1 small jar of mushrooms / 500 g fresh mushrooms
- 3-4 onions
- 3 cloves of garlic
- 3 tablespoons tomato paste
- 1 ligurita of hot paprika
- 50 ml oil
- a powder of sugar
- 3-4 strands of green patrol
Preparation time: less than 90 minutes
RECIPE PREPARATION Pork goulash with mushrooms:
Heat in a saucepan finely chopped onion and garlic together with the mushrooms cut into 2 or 3 to be as large as possible.
We heat the meat separately.
Add over the onion and tomato paste + 2 cups of water. Add meat, salt, pepper, paprika and a pinch of sugar. Cover with a lid and cook for approx. 30-40 minutes. Add more water, if needed.
When ready, add the chopped parsley.
Let the meat cook, not fry before putting it in the food.
With a pickle next to it, hmmm ... how good!
- 500 g boneless pork chop
- 200 g mushroom mix (frozen I used)
- 300 ml water
- 100 ml of tomato juice
- 2 cloves of garlic
- 1 teaspoon of paprika
- 1 bay leaf
- 5-6 tablespoons oil
- salt pepper
- thyme (or thyme)
Wash and dry the meat well, then beat it with a hammer on both sides, salt, pepper and flour each piece, shaking off the excess.
In a large frying pan, heat the oil and add the crushed garlic (pressed) with the blade of a knife. When it has started to change color, remove it and in the aromatic oil fry the meat on both sides. lid and simmer for about 15 minutes.
Then add the tomato juice, paprika, thyme and simmer for another 5-6 minutes. Add salt and pepper if needed.
Serve the hot escalope with your favorite garnish, I always choose mashed potatoes.
Good job and good appetite!
If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.
* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!
You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".
Method of preparation
Chicken ciulama with mushrooms
Cut the breast into cubes, season and lightly fry until it changes color. Separated
Poultry liver stew
Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic
Beef goulash recipes: how to cook beef goulash and the tastiest recipes for mushroom goulash, turkey goulash, Hungarian pork goulash, chicken goulash, vegetarian goulash, Viennese goulash, bread goulash, Transylvanian goulash, beef tenderloin, beef soup.
Beef goulash with mushrooms
Meals, Meat dishes 1,500 g beef 4 onions 5 kapia peppers 2 hot peppers 400 g tomatoes in broth 150 g mushrooms 100 ml olive oil 400 ml plain water 2 tablespoons paprika 1 teaspoon paprika 1 tablespoon cumin seeds 1 tablespoon delicate 1 leg green parsley.
Potato, paprika, carrots beef sparrow 3.2 kg onion 1.1 kg red kapia pepper 0.8 kg, carrots 0.5 kg oil 0.1 l & nbspuncture 0.3 kg & nbsppiper salt & nbspfruits bay paprika sweet pasta gulas eggs 3 pcs potatoes 2.5 kg parsley leaves
Meat dishes - preferably the amount of beef pulp depends on the number of people for whom we are preparing to cook. - potatoes: for half a kg of meat a kg of potatoes. - vegetables: carrots parsley root pepper kapia verde gogosar onion 4-5.
Meat dishes 1 kg beef (pulp) lard paprika 2 peppers kapia 5 onions 1 carrot 1 hot pepper 1 canned tomatoes red wine salt pepper spices for Hungarian goulash from fuchs parsley
Meat dishes 600 gr beef 3 suitable onions 3 tablespoons fat or oil 2-3 cloves garlic salt to taste 2 teaspoons paprika - paprika 1 teaspoon cumin seeds 1 teaspoon marjoram
Meat dishes 600g diced beef 60g flour 3 tablespoons vegetable oil 1 large onion cut into thin slices 1 seedless green pepper and finely chopped 2 diced carrots and chopped 1 finely chopped celery 1 teaspoon paprika 3 tablespoons broth a powder.
Goulash with mushrooms
Food, Vegetable dishes beef mushrooms potatoes onion pepper carrot something parsley goulash paste sweet paprika salt, pepper, oil, water a tomato
Beef goulash - the original Hungarian recipe
Cooked food, Potato dishes, Meat dishes 750 g beef 40 g oil 2 red onions 4-5 potatoes 3 carrots 1/2 celery 2 tomatoes 1 red bell pepper 4 cloves garlic parsley salt pepper paprika for dumplings: 2 eggs 2 tablespoons water 150 g salt flour
Pork goulash with peas
Meat dishes 1 kg frozen peas. 1 kg pork goulash (lean pork-goulash). 1 can chopped tomatoes in tomato juice. 2 or 3 tablespoons of extra virgin olive oil. 1 large red onion. 2 bunches of green dill. salt, dried tarragon, fresh pink pepper.
Meat dishes 100 g. Beef pulp 50 g. Smoked sausages 50 g. Onion a little oil for fried corn 15 g. red bell pepper 2 g. minced garlic 1 g. ground cumin 1 g. paprika 100 g. potatoes 1 g. pepper paste 1 bay leaf 3 g. beef concentrate 10.
Goulash in the cauldron with beef
Soups and broths, Meat soups 250 g beef back, 200 g bacon, 300 g cabbage, 300 g assorted vegetables, 1 onion, half a celery, 1 can dried beans with chilli or 200 g dried beans mixed, 1 tomato, 1 smaller ciolan, 50 ml oil, 1 clove garlic, salt, pepper, leaves.
Authentic goulash with dumplings and potatoes
Meat dishes, Beef, Potato dishes 1 kg beef (meat) 2-3 onions 2 tablespoons lard 2 tablespoons paprika (paprika) 1 tablespoon cumin 2 cloves garlic 250 g canned tomatoes 2 carrots 3-4 potatoes salt pepper 1 red bell pepper 2 bay leaves for decoration for dumplings: an egg.
Veal goulash with vodka
Food, Meat dish 400 g veal 2 tablespoons olive oil 1 large onion 1/2 teaspoon paprika (paprika) 1 knife tip hot paprika salt 1/2 teaspoon cumin 1 thyme 1 clove garlic 500 g potatoes 4 fresh tomatoes 1/2 cup vodka 1 tbsp.
Meat dishes 4 onions, 2 red bell peppers, 2 yellow bell peppers, 2 green bell peppers, 1kg beef, 6 tablespoons olives, 8 tablespoons paprika, 2 tablespoons broth, 250ml red wine, 6 tablespoons sour cream, salt,
Goulash with smoked potatoes and
Meat dishes 500 gr pork for portioned goulash 8 pieces of boneless smoked ribs 1 onion 1 carrot 1/2 red pepper 4 suitable potatoes 200 gr peeled tomatoes 1 tablespoon tomato paste 2 tablespoons vegetable sauce salt pepper 1 teaspoon paprika .
Carrots, Paprika 2 suitable onions 2 carrots half red pepper half green pepper 400-500 g beef a sausage 800-1000 g potatoes oil salt pepper paprika spices for potatoes 2 lg of the secret of taste
Meals, Meat dishes for 5 servings: beef - 600 g onion - 400 g bell pepper - 200 g carrots - 100 g celery root - 100 g tomato paste - 100 g potatoes - 800 g oil - 100 ml flour - 100 g eggs - 1 piece green parsley - 1 tbsp water - 300 ml hot peppers.
"M'nazaleh batatas" - Gulas arabesc
Meat dishes -500 grams of beef cut into pieces of about 4-5 cm -1.5 kg potatoes -2 glasses of rice -3 medium-sized onions -5-6 cloves of garlic -2 tablespoons of paprika 3-4 bay leaves -2 strands of green rosemary -parsley leaf -2 tbsp.
Goulash with meat
Meat dishes 1,500 beef from the neck or shoulder cut into pieces 5 large onions - cut into cubes 2 red peppers - cut into 1.5 cm cubes 2 thin green peppers cut into 1.5 cm cubes 1 - 2 hot peppers - cut into pieces 2 tablespoons cumin beans 2 tomatoes.
Sarmale in beef leaves
Foods with beef leaf, pork, beef, poultry, or egg mixture, salt, pepper, thyme, green parsley, larch, broth, onion, rice
Sarmale in foil
Meat dishes 700g beef and pork beef leaves 40 pcs rice 100g thyme dill tomato juice green onion 1 egg 500 ml borscht
How to make a PERFECT beef steak
Meat dishes, Steaks, Beef 1 piece beef salt pepper a cube of rosemary butter (optional) 1 teaspoon olive oil
Beef Stroganoff - the original recipe
Beef, Meat dishes, Steaks 450 g beef 1 tablespoon flour 60 ml brandy 1 tablespoon worcestershire sauce 300 ml beef soup 1 onion 200 g mushrooms 2 cloves garlic 2 tablespoons butter 1 tablespoon olive oil 220 g sour cream 1 tbsp mustard 1 tablespoon tomato paste 1.
Meals, Meat dishes 500 gr minced beef, 4 boiled eggs, 1 hard-boiled egg, 1 g beef entrails, 4 onions, basil, thyme, salt, pepper, greens
Vietnamese style spicy beef
Beef, Meat dishes, Meals 3 cups beef soup 1/4 cup sriracha sauce 1 onion 4 cloves garlic 1 teaspoon ginger 1/4 cup soy sauce 350 g beef green onion rice noodles sesame seeds sesame
Sarmalute in beef leaves
Meat dishes ingredients 700g beef 150g rice 3 suitable carrots 5 onions 2 eggs 1leg. parsley 1 leg. dill pepper salt beef leaves 3 lg tomato paste 200ml sour cream
Beef broth in slow cooker
Steaks, Meat dishes, Beef 2 large pieces beef broth 2 red onions salt pepper 4 cloves garlic 1 teaspoon cumin 1 teaspoon thyme
Beef muscles with a lot of pepper
Foods, Beef muscle meat, olive oil, coarse ground pepper, coarse dijon mustard salt, beef herbs.
Moldovan sarmalute in beef leaves
Meals, Meat dishes 1 kg minced beef 100 g rice 150 g carrots 300 g onion 100 g broth 50 vine leaves salt, pepper, thyme, bay leaf
Reuben beef sandwich
Beef, Meat dishes, Sandwich bread slices butter Emmentaler beef steak Russian sauce sauerkraut
Sarmalute in beef leaves prepared and served in pumpkin
Meat dishes of opaque vines - rice ocarne as appropriate: pork - beef - sheep - chicken smoked ociolan smoked ribs smoked pork tenderloin ocimbru dill - on the bottom of the pumpkin
Beef steak Diane
Steaks, Meat dishes, Beef 4 pieces beef 2 shallots onions 150 g mushrooms 1 teaspoon butter 1 clove garlic 1-2 teaspoons worcestershire sauce 1 teaspoon mustard dijon 1/2 glass cognac 200 ml liquid cream parsley salt pepper
Meat dishes 1.5 kg onion 1 kg potatoes & nbsprosii salt pepper a tablespoon paprika sweet chopped parsley water water
Meals, Meat dishes a sauerkraut (appropriate size), 500 g pork, 3 suitable onions, 300 ml broth (maybe even more), spices (thyme, pepper).
Foods with vegetables 1 cauliflower 2 tablespoons oil 1 onion and 2 green onions 1 teaspoon paprika salt pepper 1 teaspoon vinegar green parsley leaves
Meat dishes, Fresh coriander steaks 1 hot pepper, seedless 2 cloves garlic 3 onions 1 tablespoon oil 500g beef, chopped 300ml beef soup, hot 2 teaspoons brown sugar sauce over 2 limes 2 small salad green onions , chopped
Steaks, Meat dishes 2 red onions, slices 2 cloves of garlic, finely chopped 2 tablespoons olive oil 1-2 red peppers, cut into slices 1/2 teaspoon cumin seeds, fried 2 tablespoons sweet paprika 1 tablespoon hot paprika 800g canned tomatoes 400ml beef soup.
Beef With Caramelized Onions And Gorgonzola
Steaks, Meat dishes 2 tablespoons oil 2 onions, cut into rings 1 tablespoon brown sugar 1/2 cup beef soup 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 450g beef muscles 1/4 cup gorgonzola
Cighir in prapur
Appetizers, Appetizers with pork liver - 800 gr a beef kidney a beef heart a beef tongue a spleen 3 hard boiled eggs 1 raw egg 100 gr cream a suitable onion salt, delicate, spice for drob fuchs freshly chopped parsley powder
Food, Mushroom dishes 1 kg fresh mushrooms, 3-4 potatoes, 1-2 onions, 100 ml oil, 1 tablespoon paprika, 1 teaspoon coriander, 1 teaspoon flour, salt, pepper.
Pasta and pizza, Christmas recipes 400g cutlet beef a tablespoon butter a tablespoon olive oil 300g mushrooms 250g tagliatelle 3 chopped hasms / 2 onions if you do not have a tablespoon flour 500ml beef soup a tablespoon mustard 2 tablespoons tomato paste 3 tablespoons liquid cream one tablespoon paprika o.
Chinese Beef With Vegetables At Slow Cooker
Chinese food 400 gr beef 1 cup beef soup (or a concentrated cube of beef) 1/2 cup soy sauce 2 teaspoons sugar 1 tablespoon sesame oil 3 cloves garlic 1/2 teaspoon hot pepper flakes (or 1 teaspoon hot paprika) vegetables (can be and.
Pork, Minced meat, Meat dishes 700 g beef / mutton 300 g fatty pork 250 ml beef soup 3 cloves garlic 1 tablespoon baking soda paprika pepper
Steaks, Meat dishes 1 kg beef 1/2 teaspoon salt 1/2 teaspoon black pepper 120g butter 4 green onions, slices (white parts only) 4 tablespoons flour 300g beef soup 1 teaspoon mustard 170g canned mushrooms, drained 1 / 3 cup sour cream 1/3 cup white wine
Stifado - Greek beef stew
Beef, Meat dishes, Meals 1 kg beef 1 kg small onions olive oil 3/4 glass of red wine 1/3 glass of cognac 1 tomato 2 tablespoons broth 1 bay leaf nutmeg salt pepper
Between stew and goulash = cauldron
Meat dishes 2 turkey legs 1 white onion 2 green bell peppers 2 carrots 1 kg new potatoes oil salt pepper paprika hot pepper bay leaves chopped greens
Beef stew with celery
Meals, Meat dishes 1.5 kg beef 1 large onion, diced 2 celery stalks, all with leaves, cut 3-4 cloves of garlic 1 can of tomatoes 6 cups of beef soup or water + cube of beef 1/2 cup parsley, finely chopped 4 bay leaves 1 kg of potatoes.
Beef kofte (Turkish meatballs)
Beef, Minced meat, Meat dishes 500 g minced beef 1 teaspoon cumin 1 teaspoon oregano 1 teaspoon paprika 2 cloves garlic 1 onion 4 slices bread soaked in water salt pepper 1/2 bunch chopped parsley
Meat dishes, Meals 500 g beef 4-5 cloves of garlic or 5-6 cloves of green garlic 2 tablespoons broth salt delicate pepper or spices for beef water 1/2 cup green parsley oil 1 bay leaf
Beef burger - the best recipe
Beef, Burger, Steaks 400 g minced beef (20-25% fat) 4 slices emmentaler 4 slices bacon 2 leaves lettuce a tomato a red onion a pickle cucumber sauce barbeque buns 100 ml black beer 1 teaspoon chilli salt pepper
Pork tenderloin with mushrooms in wine sauce
Try a tasty recipe for pork tenderloin with mushrooms, in wine sauce, which will be appreciated by the whole family.
500 g pork tenderloin
2 tablespoons oil
3 tablespoons butter
2 onions, chopped
2 cloves garlic, crushed
350 g mushrooms, sliced
1 tablespoon flour
120 ml of red wine
230 ml strained chicken soup
3 tablespoons sour cream
chopped parsley to taste
Method of preparation
Cut the meat into suitable slices. Season with salt and pepper to taste. Roast the pork tenderloin in a pan, in hot oil and 1 tablespoon of butter, 3-4 minutes, on each side. Transfer to a plate and cover with foil.
Saute the onion in the remaining butter for about 1 minute, until it turns golden, then mix with the garlic for another 1 minute. Add the mushrooms to the pan and cook with the rest of the ingredients for about 3 minutes. Sprinkle the flour, stirring the wine, then pour the wine and mix until it evaporates completely. Turn the meat in the pan and leave it on the fire until it intertwines, 2-4 minutes. Season to taste. Serve with parsley.
Costco's mushroom steaks are our new favorite - News - 2021
"It is the season of blackberries and other wild mushrooms in many parts of the country. But if you, like us, strive to find fresh mushrooms (fine, whatever) to feed your need for earthy and salty goodness, Costco has your cure.
Snak Yard's Shiitake mushrooms, available for $ 6.89 in some locations, are like the response of low-carb mushrooms to potato chips. It is not clear whether they are cooked, fried or dehydrated, but one thing is for sure - they sound delicious.
The ingredient is longer than "shiitake mushrooms", but not too long. These snacks also include sea salt, malt sugar, durable palm oil, yeast extract, spices and natural flavors. The jury is still out on what is part of those natural spices and flavors, but a blogger compares these Shiitake mushrooms to a crispier pork rind, with a flavor reminiscent of Chicken in a Biskit cookies.
"To be honest, one of my favorites! Extremely captivating?", @Kacosta_gor commented on the photo of @costcobuys' discovery.
One cup, or about 13 spicy mushrooms, has 120 calories, 8 grams of fat, 8 grams of carbohydrates, 3 grams of protein and 150 milligrams of sodium. They also contain a lot of 7 grams of fiber, something that 95% of Americans fail. The daily goal of this type of satisfying and slow digesting carbohydrates is 25 grams per day for women or 36 grams per day for men.
Pair a portion of this Costco discovery (BTW, don't forget your mask if you're heading to shop!) With a piece of fresh fruit or Greek yogurt for a well-balanced mini-meal.
Consistent mushroom goulash - a fasting recipe
The goulash recipe with mushrooms reliably warms you up on cold days, all you have to do is just try this fasting recipe.
500 g mushrooms (preferably fresh)
400 g brown mushrooms or pleurotus
2 tablespoons tomato paste
Put the whole onion in a little hot salted water (about 1-2 minutes). Then drain, rinse in cold water and clean. Prepare the mushrooms separately. It is cleaned, cut according to the dimensions they have, or left whole or cut into smaller pieces.
Peel the garlic and finely chop. Also, clean the leeks and cut the rings. Wash thyme and with the help of a sieve let it dry.
Heat the oil in a large, roomy pot. Fry the mushrooms in portions, then take them out. Now cook the onion, leek and garlic in the oil in which the mushrooms were fried, for about 5 minutes. Add the tomato paste and flour and cook briefly. Season with salt and pepper. Add thyme, then cover the pot with a lid and cook for about 15 minutes, stirring several times.
Wash the tomatoes and cut them in half. Add to the mushroom goulash and cook for another 5 minutes. Season to taste with salt, pepper and maple syrup. Garnish with a little thyme. It can be served with polenta!
* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.
PORK GULAS & # 8211 DISZNOHÚSBÓL GULYAS
Pork goulash & # 8211 recipe from Hungarian cuisine & # 8211 a tasty, filling, easy to prepare food. It is a combination between soup and stew, because it has a longer juice that catches a slight consistency from tomatoes and dumplings.
It can also be thickened with flour, for those who love Romanian stews, but believe me, the recipe is worth preparing without.
This pork goulash recipe quickly moved to the & # 8220preferred & # 8221 category. I really like to prepare it in winter, as if the taste is much better during this period.
The recipe is & # 8220family & # 8221, taken from my mother-in-law and I'm glad I can share it with you because it's very tasty.
The original version has veal, but it can also be prepared with pork, in a mixture of pork with beef, turkey or in the vegetarian version.
In the past, everyone cooked in a cauldron, over a wood fire, but nowadays few can say that they can make such a goulash, which is why the recipes have undergone changes due to cooking time and even ingredients.
This one goulash recipe with pork it has been appreciated over time by our friends, but also by my husband's colleagues.
Every December 1st, a charity event is organized. Each department comes with home-cooked food and sells it. The money raised is donated to social causes that ProTv supports. Everyone knows what you're doing pork goulash and every year the 20 kg of goulash made by us ends first.
I hope I aroused your interest and you will try this recipe.
Here is the list of ingredients and how to prepare it pork chops:
(for 10 servings)
1 k pork
350 g onion
700 g potatoes
200 ml of tomato juice
1/2 teaspoon hot pepper flakes
1 tablespoon paprika
1 teaspoon cumin
3 cloves crushed garlic
3 tablespoons lard
2 liters of soup
a few celery leaves
1 bay leaf
1 tablespoon goulash cream (a kind of pepper paste) -optional (I bought from Hungary in a tube, but it can also be found at Metro or Selgros)
2 eggs & # 8211 95 g
4 teaspoons floured
For the beginning, I hardened the finely chopped onion in the lard until it became soft and glassy. I added the garlic given by the press, the hot pepper flakes, the goulash cream and the sweet paprika.
I chopped the meat into medium-sized cubes, then seasoned with very little salt and pepper. I hardened the pieces of meat in a little oil, until they changed color, becoming white, then I poured the tomato juice. I stirred and continued to sauté for another 1-2 minutes.
I put onions with garlic and paprika, soup, carrots and let everything boil over medium to low heat. When the meat is almost cooked, I put the diced potatoes in the pot and let it all boil together. I put the celery leaves and 1 bay leaf in the pot.
In 150 ml of water I boiled the cumin seeds and let them boil for 1-2 minutes, then I strained the cumin tea and poured it into the pot.
When the potatoes were almost cooked I started to prepare the dumplings. In a bowl I mixed 2 eggs with a pinch of salt and cold water, then I incorporated 2 tablespoons of flour. I mixed well to prevent lumps from forming, then I added semolina.
I mixed this one too and I continued to gradually add the flour. The final consistency of the dough is quite thick.
I boiled 2 liters of water with a teaspoon of salt. When it boiled, I added a little dough, with a spoon soaked in hot water.
The dumplings boil for another 3 minutes from the moment they rise to the surface, so that they are as fluffy and well cooked as possible. The total cooking time of these flour dumplings is 5-8 minutes (depending on how big or thick you make them). Do not take them out of the water until you transfer them to the goulash, otherwise they dry out, spoil their appearance and texture.
I took them out with a big spoon with holes (the one I also use for donuts) and I put them over the pork goulash only when the potatoes were cooked. I continued to boil everything for another 5 minutes, with a lid, then I stopped the fire. I took the celery leaves and carrots out of the pot and ate the hot goulash.
Optional: for those who want a more consistent sauce (although it should be like a thickened potato and dumpling soup) you can add 1 tablespoon of flour dissolved with the goulash liquid in the last 5 minutes of boiling.
Here is the picture from the beginning of the blog & # 8211 from Dec 2011.
I invite you to follow me on the YouTube channel, subscribing to my channel. If you ring the bell you will know when I post new recipes.
Articles containing the keyword: pork goulash
Asian goulash from: pork, onion, garlic, greens, oil, lentils, soy sauce, vinegar, cloves, sugar, salt, pepper. Ingredients: 600 g pork 2-3 red onions 2 cloves garlic 100 g soup greens (frozen) 4-5 tablespoons peanut oil 300-400 g canned lentils 125 ml Asian stock (ready prepared) 1-2 [ & hellip]
Pork goulash with mushrooms
Pork goulash with mushrooms from: pork, onion, mushrooms, peppers, water, oil, salt, pepper. Ingredients: 600 g diced pork 2 onions 200 g fresh mushrooms a red bell pepper 4 bay leaves 150 ml water 4 tablespoons oil salt pepper Preparation: Fry the meat in oil. Adding & & hellip]
Goulash with mushroom and dumpling garnish
Goulash with mushroom and dumpling garnish of: pork, mushrooms, onions, red peppers, eggs, chili, salt, pepper, whole tomatoes, oil, wine, semolina, parsley. Ingredients: one kg pork 1/2 kg mushrooms 3 onions one red pepper 2 eggs one chili powder salt pepper a can of whole tomatoes oil 100 ml red wine [& hellip]
Spicy pork goulash
Spicy pork goulash from: pork, onions, garlic, peppers, beans, tomatoes, oil, tomato paste, soup, salt, pepper, paprika, parsley. Ingredients: 800 g pork (preferably pulp) 1 onion 1 clove garlic 2 hot peppers 200 g peppers (red and yellow) 150 g green beans pods (canned) 300 g tomatoes [& hellip]
Pork goulash from: pork, onion, lard, paprika, tomatoes, garlic, cumin, carrot, parsley, salt, pepper, potatoes, sour cream, sugar, water. Ingredients: 500 g pork 4 onions 100 g lard 1 teaspoon paprika 3 tomatoes 2 cloves garlic cumin carrot parsley salt pepper 1 kg potatoes 100 g sour cream [& hellip]
Pork goulash with cumin
Pork goulash with cumin from: pork leg, oil, onion, carrots, potatoes, sour cream, flour, paprika, salt, pepper, cumin. Ingredients: 500 g pork leg 50 ml oil 2 onions 2 carrots 3 potatoes 250 ml cream 3 tablespoons flour 3 tablespoons paprika 1/2 teaspoon paprika salt cumin pepper Preparation: [& hellip]
How to prepare Pork Goulash in a cauldron (VIDEO)
Pork goulash in the cauldron: How to prepare Pork goulash in the cauldron: Enjoy! You may also be interested in: Pork goulash with mushrooms Pork goulash with mushrooms from: pork, onions, mushrooms, peppers, water, oil, salt, pepper. Good appetite!
Pork goulash with milk and mushrooms
Pork goulash with milk and mushrooms from: boneless pork neck, oil, garlic, salt, onion, milk, mushrooms, rosemary, freshly ground pepper, parsley. Ingredients: 400 g boneless pork neck 3 tablespoons oil 1 clove garlic 1/2 teaspoon salt 2 onions 400 ml hot milk 100 g mushrooms 1 tablespoon freshly ground rosemary pepper 1 tablespoon chopped parsley [& hellip]
How to prepare traditional pork Gulas (video)
Traditional pork goulash: How to prepare traditional pork goulash:
Pork goulash with smoked ribs
Pork goulash with smoked ribs from: fatty pork, pork ribs, onions, carrots, potatoes, hot paprika, salt, pepper, paprika, red wine, water, broth, bay leaves, oil. Ingredients: 600 g pork with fat one piece smoked ribs 3 onions 2 carrots 4 potatoes a teaspoon hot paprika salt [& hellip]
Pork goulash with plums
Pork goulash with plums from: pork, prunes, red onions, oil, flour, soup, red wine, bay leaves, salt, pepper, tomatoes, sugar, honey, cumin, green parsley. Ingredients: 800 g pork for goulash 400 g prunes 1 large red onion 4 tablespoons oil 3 tablespoons flour 500 ml soup 120 [& hellip]
Pork goulash in dough
Pork goulash in dough from: onion, oil, lean pork, ham, mushrooms, strained vegetable soup, tomato paste, paprika, green parsley, salt, pepper, sesame seeds, flour, egg, butter, vinegar and the water. Ingredients: 3 white onions 2 tablespoons oil 600 g lean pork 200 g ham (according to preference) 250 g [& hellip]
Rice in layers of: rice, onion, carrots, garlic, pork goulash, butter, dry white wine, salt and pepper. Ingredients: 1 cup round grain rice 2 onions 3-4 carrots 2-3 cloves garlic 400 g pork goulash (cubes) 2 tablespoons butter 1 cup dry white wine salt pepper How to [& hellip]
Pork goulash from: pork, onion, oil, paprika, broth, garlic, carrot, parsley, sour cream, sugar, cumin, salt and pepper. Ingredients: 500 g pork 5 onions 4 tablespoons oil 1 teaspoon paprika 1 cup broth 2 cloves garlic 1 carrot 1 parsley root 2 tablespoons sour cream 1 teaspoon sugar [& hellip]
Pork goulash with plums and honey
A recipe for pork goulash with plums and honey from: plums, onions, oil, pork, flour, salt, pepper, bay leaf, red wine, soup, milk, lemon peel and honey. Ingredients: 1 jar plum (720 ml) 1 medium onion 3 tablespoons oil 600 g pork for goulash 2 tablespoons flour [& hellip]
Pork goulash with green beans and zucchini
A recipe for pork goulash with green beans and zucchini from: pork or veal muscles, zucchini, green beans, oil, flour, broth, dry red wine, meat soup, pepper and paprika. Ingredients: 600 g pork or veal muscles 1 zucchini 250 g green beans (frozen) 2 tablespoons oil 1 tablespoon [& hellip]
Pork goulash with potatoes and cabbage
A delicious recipe for pork goulash with potatoes and cabbage from: extra virgin olive oil, pork leg, onion, paprika, hot peppers, cumin seeds, tomatoes, potatoes, cabbage and sour cream. Ingredients: 2 tablespoons extra virgin olive oil 1 piece 1.5 kg-2 kg pork leg, deboned and rolled 2 onions, chopped [& hellip]
Cabbage and pork goulash
Cabbage goulash and pork from: pork pulp, sauerkraut, lard, sour cream, onion, garlic, paprika, flour, pepper paste, salt, pepper, red pepper. Ingredients: 1 kg pork leg 1 and 1/2 kg sour cabbage 150 g lard 450 g sour cream 4 onions 6-7 garlic cloves 1 tablespoon paprika l [& hellip]
Meat goulash with potatoes and cumin
Meat goulash with potatoes and cumin from: pork, potatoes, onions, lard, broth, greens, salt, pepper, paprika, cumin. Ingredients: 600 g pork 1 kg potatoes 2 onions 180 g lard 1 tablespoon broth 1 bunch greens salt pepper paprika 1 teaspoon cumin Preparation: Cut the meat into pieces, a [& hellip]
Quick goulash with pork
Quick goulash with pork from: pork meat, oil, onion, paprika, potatoes, bay leaf, wine, vinegar, flour, vegeta. Ingredients: 600 g pork meat 50 ml oil 100 g onion 1 teaspoon paprika 300 g potatoes bay leaves 50-100 ml wine 1 tablespoon wine vinegar 2 teaspoons flour 1 tablespoon vegeta [& hellip]
Szekler goulash Ingredients: 1 kg pork 1 sauerkraut 4 tablespoons lard 5 onions 500 ml sour cream paprika salt Preparation: Cut the meat into pieces, like a large plum, chop the onion. a little, then add a little warm water and leave [& hellip]
Gulas de porc
Gulas de porc Ingrediente: 2 kg carne de porc cu slănină 1 kg ceapă 1 lingură bulion piper foi de dafin sare Mod de preparare: Se taie carnea bucăţi nu prea mari, se spală şi se pune în cratiţă. Ceapa se taie nu foarte mărunt şi se pune deasupra. Se pune apă cât să [&hellip]
Gulas de porc cu ciuperci - Rețete
Care Jamie? Jamie ăla, știți voi! Jamie Oliver, marele bucătar!
Cum butonam noi liniștiți tv-ul în weekend dăm peste o emisiune cu Jamie. Care povestea și pregătea diverse rețete cu ardei. Una dintre acestea era Gulas de porc. Hmmm…noi nu ne dăm în vânt după porc, adică mâncăm destul de rar, de 3-4 ori pe an și nu exagerez. Dar când am văzut cât de fragedă a ieșit carnea am zis că musai trebuie să încerc și eu rețeta asta.
Zis și făcut! Am cumpărat o bucată de carne de porc și m-am apucat de rețetă. Rezultatul vă las să vi-l închipuiți!
Și apropo, de ceva vreme dr.Dukan a dat liber la mușchiul de porc în dietă, așa că puteți face și voi rețeta liniștiți.
Cruise Phase (PL), Consolidation, Definitive Stabilization
Nutritional scale - starting Tuesday
-500 g mușchi de porc (bucată întreagă)
- 4 ardei grași, diverse culori, tăiați felii
- 1 cutie roșii tăiate în conservă (400 g)
- ierburi aromate (oregano, rozmarin etc)
Bucata de carne se curăța de eventuala grăsime (dacă sunteți la dietă) și se pune împreună cu uleiul de măsline într-o oală. Se lasă câte 2-3 minute pe fiecare parte până își schimbă culoarea, iar apoi o scoateți pe o farfurie.
În uleiul rămas adăugați chimenul, ceapa, ardeiul chilli, boiaua, sare și piper și dați focul mic la aragaz. Sotați circa 3-4 minute, apoi adăugați feliile de ardei gras, usturoiul, roșiile, crenguțele de cimbru și ierburile aromate. Puneți bucata de porc înapoi în oală, acoperiți-o cu ardei și apoi adăugați apă până acoperiți bucata de carne.
Lăsați se dea în clocot și apoi puneți oala acoperită cu un capac în cuptorul încins înainte la 180 de grade.
Se lasă în cuptor circa 2 ore și jumătate, 3 ore până când carnea este foarte fragedă și se rupe fâșii.
Excelent gulașul acesta!! Se poate consuma de către cei care nu sunt la dietă alături de o garnitură de orez, piure de cartofi sau se poate mânca exact așa.