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French Fries and 10 Other Foods You Should Never Order To Go (Slideshow)

French Fries and 10 Other Foods You Should Never Order To Go (Slideshow)

Eat them when they’re hot, or not at all

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No party is complete without a big platter of wings, but in reality they should be eaten right out of the fryer, while they’re still hot and crispy. As soon as wings are put in a to-go box, they begin to steam, which rapidly reduces any crispiness and leaves you with flabby, fatty chicken skin with mushy meat underneath. And because they’re sauced, a trip to the oven won’t come close to crisping them back up.

Wings

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No party is complete without a big platter of wings, but in reality they should be eaten right out of the fryer, while they’re still hot and crispy. And because they’re sauced, a trip to the oven won’t come close to crisping them back up.

Fries

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Once a fry goes soggy, there’s nothing that can bring it back from the dead save for another visit to the deep-fryer. Fries taken to-go rarely maintain their crispiness during the ride home, and ones kept overnight in the fridge are essentially inedible. Sure, you can pop them in a hot oven for a few minutes, but the end results are definitely “last resort” fries.

Eggs Over Easy or Sunnyside-Up

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Runny egg yolk does not travel well. First of all, the yolk will most likely break in transit, coating whatever it’s adorning with sticky, gloopy, congealed yolk. Second, even if it doesn’t break, it’ll be cold and unpleasant by the time you eat it. If you want eggs on your food, and you’re not in a restaurant, you’re going to have to cook them yourself.

Medium-Rare Steak or Burgers

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If you eat half a burger or steak and assume that you can take the rest to go, reheat it, and it’ll be good as new, think again. A re-heated burger will be a well-done hockey puck on a stale bun every time, and that steak will never turn out to be anything other than well-done. Don’t even bother taking the burger to go; re-purpose the steak into a cold sliced steak sandwich.

Pizza

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It’s a fact that nobody wants to admit: Delivery pizza is never that good. New York-style pies are supposed to have a firm, crisp crust; after steaming inside a box for 20 minutes there’ll be a limp, soggy crust topped with half-congealed cheese. As for Neapolitan-style pizza, which has a slightly soggy crust to begin with? It’ll be a lost cause. If you want to re-heat pizza, we recommend bringing your oven (along with a baking sheet or pizza stone) up to 450 degrees, then bake the pizza until it’s crisped back up and the cheese has re-melted. But remember…

Anything Cheese-Covered

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...Any time you re-melt cheese, you’re moving it further and further away from its most natural state and ruining its integrity. Re-heating a slice of pizza (that’s most likely already been reheated a couple times) will turn the cheese into a gloopy, greasy mess. There are few foods sadder than re-microwaved nachos. And as for, say, enchiladas? The cheese will only serve to steam what’s beneath it; talk about a gloopy mess.

Shrimp

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Not only will reheating pre-cooked shrimp overcook them to oblivion, you really don’t want to be eating shrimp (or any shellfish, for that matter) that’s been hanging around for a little while, even the time it takes to get it home from the restaurant, due to the risk of foodborne illness.

Pancakes or Waffles

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Breakfast foods need to be eaten when they’re hot and steaming. Pancakes and waffles, in particular, are made with a buttery batter so that when fresh they have a pleasing crisp to the outside that really doesn’t stand the test of time. They go stale as soon as they start to cool down; pair that with steaming inside a to-go box and you’ve got a recipe for an unsatisfying breakfast.

Pre-Dressed Salad

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Salads begin to wilt the moment dressing is applied, and it seems as if pre-made salads are always so overdressed that there’s a puddle of dressing on the bottom as well. Ask for the dressing on the side and wait to dress it until you’re ready to eat it. But don’t wait too long; pre-chopped lettuce will wilt in your fridge quicker than you think.

Fried Chicken

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There are few foods more delicious than fried chicken right out of the fryer. But as soon as you put it into a to-go box the hot chicken will begin to steam itself, and by the time you get it home not only will the breading be soggy, it’ll be starting to fall off as well. At this point, there’s only one thing to do: put it in the fridge and eat it cold.

French Dip

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A word of advice: don’t attempt to reheat a wet sandwich. There’s no way to do it without completely sogging out the bottom bun to the point where it’s inedible mush. If you’ve got a sliced beef sandwich, like a French Dip or a beef on weck, you’ll be overcooking the meat while you reheat it as well. If you must get it to go, sacrifice the bread and re-assemble it on a new roll when it comes to time to eat it.


19 French Foods You Should Stop Trying to Pronounce and Just Start Eating

Clafoutis, bouillabaisse, and confit de canard are all delicious French dishes that you should definitely eat. But do yourself a favor – don’t try to pronounce them. Even ones you may think you know how to pronounce (hint, crêpes and macarons), you’re still probably pronouncing them incorrectly. It’s okay, though. Stop worrying about the pronunciation and just give these 19 foods a try… you won’t regret it.

1. Boeuf Bourguignon [Buff bohr-gee-nyon]

Photo courtesy of isinginthekitchen.com

This classic French dish is a beef stew made in red wine with bacon, onion, and mushrooms. It was made popular by the famous Julia Child. If you ever find yourself in a French restaurant with this on the menu, you won’t regret ordering it. But please, just point, don’t try to pronounce it.

2. Bouillabaisse [Boo-yah-bes]

Photo courtesy of steamykitchen.com

A traditional fish stew, usually featuring at least three types of fish: red rascasse, sea robin, and European conger – a favorite for shellfish lovers.

3. Clafoutis [Clah-foo-tee]

Photo courtesy of chocolateandzucchini.com

A baked French dessert made of fruit, typically black cherries, and covered with a thick, flan-like custard. It’s not very common in French restaurants, so believe me when I tell you: try it if you find it.

4. Confit de Canard [Con-fee de Cah-narh]

Photo courtesy of telegraph.co.uk

Considered one of the finest French dishes, duck confit is a dish made with the whole duck. If you’re lucky, you might even get some potatoes fried in the leftover duck fat on the side. Yummy.

5. Coq au Vin [Coke oh vahn]

Photo courtesy of foodnetwork.com

One of my personal favorites, coq au vin is a chicken dish braised in wine with mushrooms, pearl onions, and sometimes garlic. The French like their wine.

6. Crêpes [Krep]

Photo courtesy of hercampus.com

No, it’s not “krape.” Although these delicious sweet or savory thin pancakes are immensely popular even in the United States, you were still probably saying it wrong.

7. Croissant [Cwah-sahn]

Photo courtesy of chefandrewlittle.com

Just like crêpes, these flaky pastries are also very popular around here but are often mispronounced. There’s no good way to explain it except to put on your best French accent and you’ll probably be halfway there.

8. Croque-Monsieur [Krohk mih-syurr]

Photo courtesy of bonappetit.com

If you can find a really good Croque-Monsieur, it is a perfectly fried ham and cheese sandwich with butter and oftentimes a mustard sauce. Its cousin, the croque-madame, is the same deal but with a fried egg on top. Boom.

9. Foie Gras [Fwah Grah]

Photo courtesy of wikimedia.org

Considered a French delicacy, foie-gras is a dish made of the liver of a duck or goose that has been specially fattened. Once again, when ordering, do yourself a favor and just point at the menu. It’s not foy-grass.

10. Gougères [Goo-jehrr]

Photo courtesy of fleurdeselsf.com

So many things could go wrong when pronouncing this savory pastry, but you won’t regret trying it. Having made these myself several times, I can attest to the greatness of combining cream puff dough with several types of cheese, mustard, and other herbs.

11. Haricot Vert [Ar-ee-koh Verr]

Photo courtesy of daydreamkitchen.com

Yes, these are just green beans. But you’re probably not saying it correctly and the French usually stir-fry these with butter and fresh herbs. Everything is better with butter, really.

12. Jambon-beurre [Jahm-bonn Burr]

Photo courtesy of meltyfood.fr

Literally, this means ham-butter. In French, it is a popular sandwich made with a baguette, butter, ham, and oftentimes cheese. Yes, it’s just a ham and cheese sandwich, but the French do it better, trust me. Like I said, everything’s better with butter, right?

13. Kouign Amann [Queen Ah-mann]

Photo courtesy of karenskitchenstories.com

A flaky pastry made with puff pastry and layers of butter and sugar, then sprinkled with some sugar on top. Difficult to make and pronounce, but very easy to overeat.

14. Macarons [Mac-ah-rohn]

Photo courtesy of theblissery.com

Like crêpes and croissants, many of you have probably tried these, but you’re all probably saying it wrong too (no shame). It’s mac-ah-rohn. Macaroons are the dense coconut ones found in bakeries around here, macarons are the much more difficult to make, light and airy sandwiches native to France.

15. Poutine [Poo-teen]

Photo courtesy of blogto.com

Probably the least heard of on this list, and yet the most worth trying. This dish is french fries with cheese and gravy. The gravy is sometimes even made from animal fat, such as duck. It’s most popular in Canada, but if you ever see this on your menu, close it right away and order this, then thank me later.

16. Salade Niçoise [Sah-laad Nee-swahzz]

Photo courtesy of avis-vin.lefigaro.fr

Simply a salad made with tomatoes, tuna, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a vinaigrette. Even if you’re not a salad person, you’re guaranteed to still love this.

17. Soupe à L’Oignon [Soup oh luh-nyohn]

Photo courtesy of 12tomatoes.com

Probably my favorite on this list, French onion soup is made with beef stock and onions cooked in butter, then topped with slices of various cheeses and croutons or a baguette. I’ve made this at home and practically licked the bowl clean this is definitely worth trying.

18. Steak Frites [Stake freet]

Photo courtesy of itraveldream.com

Simply a dish of steak and fries, yet never pronounced correctly. By that, I mean it’s not “frights.”

19. Tarte Tatin [Tart tah-tuhn]

Photo courtesy of dramaticpancake.com

The French version of apple pie, but flipped upside down. Plus they caramelize the apples in butter and sugar before baking, so pretty much it’s infinitely better.


10 foods you should never eat at night if you want to lose weight

If losing weight was as simple as losing weight, the world would be a much happier place. Unfortunately, that isn&rsquot the case, and losing weight is infact a difficult and tedious process. It requires you to exercise, and even worse, it requires you to follow a strict(er) diet. Speaking of diet, today, we will look at some foods that you must avoid before going to bed if you want to lose weight.

02 /11 Soda

Sugary drinks like soda can be your body&rsquos worst enemy, especially if you&rsquore on a weight loss journey. Sodas provide no nutrients, and carry a whole lot of empty calories that are very likely to cause you to gain weight. Sodas have been associated not only with an increased risk of diabetes and heart disease, but also with an increased risk of obesity.

03 /11 Processed foods

One of the most infamous products of the food industry, processed meats like sausages, salami, and ham must be avoided before bed at all costs. It is linked with several health conditions like high blood pressure, heart disease, and obesity. Processed meats contain a high amount of trans fats, salt, sugar, and are loaded with calories, making it an easy source of weight gain.

04 /11 Pizza

Pizza makes for one of the most deliciously wholesome meals. A cheesy and saucy delight, it is one of the most popular foods in the world, but it comes with a price. The large amounts of cheese pack a lot of fat, the sauce contains sugar, and the dough contains refined carbs, making pizza a perfect recipe for weight gain. Moreover, non-vegetarian varieties are topped with processed meat, adding a decent dose of trans fats to the mix. It&rsquos best if you stick to the more traditional roti-sabzi for dinner if you want to lose weight.

05 /11 Nuts

Okay, let&rsquos begin by saying that nuts like almonds, walnuts, cashews, or pistachios are high in nutrition and are healthy. However, with all the nutrition and health benefits comes a high amount of calories, which could be detrimental if consumed before bed. Since there is not much physical activity before sleeping, the high calories are not used for energy, and might end up being stored as fat. So it is not such a good idea to consume nuts before bed if you want to lose weight instead have them in the morning or before your workout.

06 /11 Ice cream

A sugary treat after dinner might sound like the perfect end to your day. While that may be the case, desserts like ice cream may not be the perfect end to your weight loss journey. Commercially made ice creams are loaded with fats and artificial sugars that provide a huge amount of unnecessary calories. If at all your cravings do get the better of you, go for ice cream that has less than 15 grams of sugar per serving.

07 /11 Fruit juice

If you are lucky enough to own a juicer, knock yourself out with some homemade fruit juice. However, don&rsquot be duped into believing the health benefits offered by commercial fruit juice, as they contain as much sugar as sodas. They are also missing fiber and other essential nutrients found in whole fruits. Commercial fruit juice has been linked with an increased risk of obesity, especially in children, so it's best to avoid ending your day with a glass of commercial fruit juice.

08 /11 French Fries

Whether you get it made it at home, order it in, or eat it at a restaurant, there is no denying that French fries are a delicious treat. People might not worry about its ill effects as it is usually eaten in smaller portions as a snack, but the average serving of 139 grams contains a whopping 427 calories. They are high in fat, from deep frying, and salt, both of which are unhealthy and increase the chance of overeating, causing weight gain. Fries are often accompanied with other high-sugar sauces like ketchup, which will add more calories.

09 /11 Commercial peanut butter

Peanut butter is often praised for being a healthy source of nutrition, and this is true in most, or at least some cases. Commercial peanut butter is prepared with added sugar, hydrogenated vegetable oils, and a whole lot of salt, making it an unhealthy food. Peanut butter prepared with only roasted peanuts and a little salt is the healthy variety, but even that should be avoided before bed as peanut butter is extremely high in calories.

10 /11 Chocolate

Although renowned for its many health benefits like improved brain function and heart health, dark chocolate, along with most commercially produced chocolates should not be consumed before going to bed as they are loaded with sugar and fat. Like most other junk foods, chocolates are easy to overeat because of their effect on the brain&rsquos reward system, and they can make you consume a lot of calories in no time.

11 /11 Cakes, cookies, doughnuts, and muffins

Essentially, stay away from all foods that are made out of refined flour, as these foods are made with high amounts of sugar and added fats. Not only are they are such foods loaded with calories, but they also provide us with no nutrients whatsoever, making them the perfect recipe for weight gain. A medium sized doughnut contains over 200 calories, which is the same amount of calories as more than half a kilo of broccoli!


Fast food workers of Reddit, what should we NOT order at your restaurant? Why not?

EDIT: This thread got way more popular than I had ever expected.

Former starbucks worker here. Please don't order anything off the "Secret Menu". It doesn't exist.

If you want a snickerdoodle, nuttella, or captain crunch frappuchino (or whatever other overly sugery thing someone has since come out with), know the base drink and the modifications, and order that. If you just say the name, it's up to the barista to come up with what's in the drink, and it may not be what the last barista you ordered from put in there.

The only popular place with a "secret menu" is probably In-N-Out. And it's not that secret.

Customer: I'll have a <insert stupid drink name>.

Me: I have no idea what that is.

Customer: It's on your secret menu.

Me: We don't have a secret menu.

Customer: But I read online that you have a secret menu.

Me: Don't believe everything you read on the internet.

I currently work at starbucks and I shit you not about 2 months ago I had this interaction:

Me: Hi, welcome to Starbucks. What can I get for you? Lady: Hi give me a Nutella frappucinno. Me: Well, we don't actually have anything called a Nutella frappucinno, but if you have the recipe for it weɽ be happy to make it for you. Lady: It's on the secret menu. Me: We don't actually have a secret menu, some people just enjoy creating their own drinks and sharing their recipes with others. So if you have that recipe, I can make it for you. Lady: No. whispers I know about the secret menu. Me: facepalms for an eternity

Luckily for me my Starbucks has a relatively small base of customers. I'm not in a big city, so we have a good mix of regulars and people that think Starbucks is a glorified McDonalds. I've reinforced the idea that we can make whatever you want us to, so long as you have the recipe and the cash, and if you're cute and/or buy drinks every day anyway the second part is optional.

I actually enjoy the "secret drinks" these crazy ass motherfuckers come up with. Most recently is the base for a smoothie (no flavor, just milk to the second line), 2 pumps chai, 1 pump SF vanilla, a pack of oatmeal, and a pack of mixed nuts.


General Tso's Chicken

Shutterstock

Unfortunately, this Chinese-takeout staple is not the best choice because of the triple whammy: It's a dish that is battered, fried, and then coated in a sauce with copious amounts of sugar.

"With an order of General Tso's chicken packing in over 60 grams of sugar, this would be more than double the amount of sugar someone should be consuming in a day," Tao says. Yikes!

In a 2014 study published in JAMA Internal Medicine, there was an association found between a high-sugar diet and a greater risk of dying from heart disease.

But sugar isn't the only issue when it comes to this sweet and spicy dish.

"Despite the sugary taste of this dish, it is often also packed with sodium too," Tao says. "Add a pile of rice and this especially is not a great choice."

Tao suggests opting for dishes that are steamed or stir-fried with vegetables when you're ordering Chinese takeout. When it comes to the sides, she recommends ordering brown rice or just skipping the rice completely.

"Cook up a bag of frozen cauliflower rice from your freezer for an effortless addition to your takeout meal," she says.


Diet Sodas and Drinks With Artificial Sweeteners

If regular soft drinks are bad for you, then sugar-free ones are good, right? Not so fast: Research finds that people who sip at least one diet soda a day are nearly three times as likely to have a stroke or develop dementia. Scientists think that artificial sweeteners may be the offending ingredient.


Scotch egg

When it comes to Scotch eggs, there are extremes. Get a badly made one, and you'll wonder what the fuss is about — it can be sort of like eating a rubbery tennis ball. But get a good and proper one, and you'll know that this is what frying was invented for.

Scotch eggs are a bit different from many foods in that we know exactly who invented them: a company called Fortnum & Mason. The year was 1738, and they decided to wrap an egg in some meat and deep-fry it. Done right, the entire thing holds together so you get it all in one bite: a crispy exterior, flavorful sausage, and a soft-but-solid egg, and it'll seriously change the way you think about breakfast. Whoever says England has nothing but bland, tasteless food (and yes, they're from England, not Scotland) has clearly never had one of these.


Eggs Are Healthy, and Offer a Suite of Nutrients

The debate about eggs never seems to go away, but if you like eggs, you can eat them. The concern has been about their cholesterol content, but it’s dietary saturated fat that really increases blood cholesterol level, not cholesterol itself, says Upton. “Eggs pack in more than 13 essential nutrients and several hard-to-obtain nutrients like vitamin D and A, lutein and zeaxanthin, and choline,” she adds. Eating an average of one whole egg per day (or seven per week) is acceptable, says the American Heart Association.


The one McDonald’s dish that you should NEVER order according to ex-employees

REDDIT users who claim to be McDonald's past and present employees have revealed the menu item you should never order from the fast food restaurant and why.

The fast food chain is a favourite for millions of Brits, but these claims may end up leaving a bad taste.

In a thread where restaurant workers were asked to share which menu items people should never order, users who claimed to work for the chain agreed that the Filet-O-Fish was a poor choice.

A reddit user who said he used to work at McDonald's three year ago said: "I can promise you that filet of fish is not fresh by any stretch of the imagination."

"At McDonald’s just say you want a fish filet cooked to order," another user advised.

He then explained that you would have to wait five minutes longer for your order but it will be "worth it compared to the filet that has been in the heated cabinet for hours."

Despite the criticism, one loyal McDonald's customer defended the chain by saying the fish burger is his favourite dish on the menu.

He said: "If you're going to serve me a square piece of fish that tastes the exact same whether I order it in Denver or the south of France, I am under no assumption that it is by any means fresh.

"And I am completely okay with that, it's my go-to comfort food."

A spokesperson for McDonald's told the Sun Online: “While we always strive to freshly prepare orders, for customer convenience, there are times – such as during peak hours – when we prepare some ingredients in advance. Our Filet-O-Fish – which uses solely Marine Stewardship Council (MSC)-certified wild-caught Alaska Pollock – continues to be a customer favourite around the world.”

In recent years, McDonald’s has been fighting more up-market chains like Five Guys and Shake Shack from taking an even bigger bite out of its business.

BURGER ME! Is McDonald’s going hipster? It’s adding posh £5 burgers to its menu – and even offering table service

Last year, the restaurant also unveiled a secret fine dining menu using ingredients from its much-loved favourites in a bid to demonstrate the brand’s quality and versatility.

Previously, we also reported on the ingredient which makes McDonald's fries so delicious.

We also told how customers had been dipping fries into their McFlurries as part of a bizarre new trend.


Conclusion

Amazing, restaurant quality French fries are completely doable to make at home. Following some simple tips makes a huge difference when it comes to the final product.

Restaurant quality fries are completely doable at home – with practice you will make them even tastier than bought ones.

To get the perfect fry that is crispy on the outside and soft on the inside make sure to choose the right potato variety, soak them and dry them before cooking, and use the double-fry methods.

Take your fries to the next level by adding dried herbs like oregano and rosemary, garlic powder, grated cheese, truggfle oil, vinegar or anythining else that sounds apetizing.

By following these simple tricks and seasoning to taste, you’ll never need to order takeout again.


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