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Dissolve the yeast in a bowl with a little warm milk, pour over the sifted flour, add beaten eggs with salt and sugar, a little warm milk, knead a suitable dough and add a little melted butter;

after it no longer sticks to the palms, cover and let it grow;

During this time we prepare the filling, in a bowl mix the cheese with a little salt, sugar, grated lemon peel, 1 egg, and raisins.

After the dough is risen, spread a sheet of suitable thickness, cut squares of 10x10, put a tablespoon of cheese in the middle, gather the corners, put them in the pan greased with butter or baking paper, grease with yolk, then put them in the oven for 30-40min;

powdered with sugar and served hot but also cold are good.