We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Pamela Wiznitzer of Seamstress in New York City thinks that if you have just one drink, you might as well Make It Count. This lovely red-hued cocktail takes the bitterness of Campari and mellows it out with a little honey syrup and sweet blood orange. It gets a little sparkle from soda water and proves perfectly refreshing on hot day or as an after-dinner treat.
- 2 oz Campari
- 1 oz The Perfect Purée of Napa Valley blood orange concentrate
- 1/2 oz Honey syrup*
- Splash of soda water
- Garnish: Orange chip
Add all the ingredients to a highball glass with ice, and stir gently.
Garnish with an orange chip.
*Honey syrup: Add .5 cup honey and .5 cup water to a small saucepan over medium heat. (You can experiment and decide how much of a honey flavor you want in your syrup. The more honey you use, the thicker the syrup and stronger in flavor it will be.) Stir until blended. Strain into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.