This bourbon-and-amaro drink pairs well with holiday spices and can be served warmed up or chilled.

  • 2 oz Larceny bourbon
  • 3/4 Averna amaro
  • 1/2 oz Pedro Ximénez sherry
  • 1 dash Angostura bitters
  • Garnish: Lemon twist
  1. Add all the ingredients to a mixing glass and fill with ice.

  2. Stir for 15 seconds and strain into a coupe glass.

  3. Express the oils of the lemon twist over the drink, and gently drop the twist into the cocktail.

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