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  • 1 1/4 oz Gin
  • 1/2 oz Freshly squeezed lemon juice
  • 1/2 oz Passion fruit syrup*
  • 1/4 oz Orgeat
  • 1/4 oz Falernum
  • Garnish: Parasol
  • Garnish: Edible flower
  • Garnish: Orange peel
  1. Add all of the ingredients to a blender with crushed ice, and blend until smooth.

  2. Pour unstrained into a Tiki mug or highball glass.

  3. Garnish with a parasol, edible flower and orange peel.

  4. Serve with a straw.

  5. *Passion fruit syrup: Mix 6 parts simple syrup to 1 part passion fruit purée.

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