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- 1 1/4 oz Gin
- 1/2 oz Freshly squeezed lemon juice
- 1/2 oz Passion fruit syrup*
- 1/4 oz Orgeat
- 1/4 oz Falernum
- Garnish: Parasol
- Garnish: Edible flower
- Garnish: Orange peel
Add all of the ingredients to a blender with crushed ice, and blend until smooth.
Pour unstrained into a Tiki mug or highball glass.
Garnish with a parasol, edible flower and orange peel.
Serve with a straw.
*Passion fruit syrup: Mix 6 parts simple syrup to 1 part passion fruit purée.