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This recipe from all-star New York bartender Phil Ward appears in Death & Co, Modern Classic Cocktails, with More Than 500 Recipes.
- 3 Raspberries
- 1 1/2 oz Beefeater dry gin
- 1 oz Plymouth Sloe Gin
- 1 oz Campari
- Garnish: Raspberry
In a mixing glass, gently muddle the raspberries.
Add the remaining ingredients to the mixing glass and fill with ice.
Stir, and double strain into a double rocks glass over a few fresh ice cubes.
Garnish with a raspberry.