Roe salad

Before preparing this salad, I had read on the internet that its composition also includes bread crumbs or semolina soaked in milk. I never used it because I thought it tasted like caviar and lost its flavor.

  • 50 gr of fish (carp or crucian)
  • 2 tablespoons lemon juice
  • 3 tablespoons mineral water
  • oil (about 300-350 ml oil)
  • 1 onion

Servings: 12

Preparation time: less than 30 minutes


The cleaned, well-washed and drained eggs (in a strainer) are mixed with salt and kept cold for 24 hours. Place the caviar in a bowl, add oil, gradually (as in mayonnaise) and mix continuously with a wooden spoon.

Optionally we can put the onion on a grater and incorporate it in the caviar salad. They can be decorated with green olives, parsley or onions.

Good appetite!

Tips sites


Mineral water makes salad more frothy.


Lemon juice whitens caviar.