-1 kg. well-cooked corcoduses; -water; -sugar (1 tablespoon for each jar). Servings: 10 Preparation time: less than 90 minutes RECIPE PREPARATION Corcodus compote: Put in each jar 10 corcoduses, add sugar and water to the lip jar. Close tightly with a lid and shake to dissolve the sugar.
Sheets: Beat the egg whites well with a pinch of salt. Add the sugar one at a time and mix further until you get a hard foam, dense as for meringue. The walnut, flour and baking powder mix well together, then pour over the foam in several portions. Mix with a spatula until the whole amount of walnuts is incorporated.
Feeling spendy? Try this deluxe cocktail.2 oz Bourbon1 oz Fresh lemon juice1/2 oz Simple syrup1/2 oz Grenadine1/4 oz Absinthe bittersGarnish: lemon wheelAdd all the ingredients to a shaker and fill with ice.Shake vigorously and strain into a chilled cocktail glass.Garnish with a lemon wheel.Rate This RecipeI don& 39;t like this at all.
Servings: -Cooking time: less than 15 minutes RECIPE PREPARATION Hot sandwiches: Put butter on each slice, then make the combination of sausage and cheese, make sandwiches and put in a sandwich maker. Leave until browned. Serve hot, with ketchup and grated cheese or cheese on top. If you liked our recipe & 34; Hot sandwiches & 34; don't forget to review it.
Thermomix pasta and lentils recipe by del 24-01-2018 Updated on 24-01-2018 Thermomix pasta and lentils is a very convenient way to bring these legumes to the table. The times are more or less the same but by using the Thermomix you can avoid being there to turn continuously while cooking the lentils and then the pasta.
You’ve heard of mezcal by now and, of course, there’s tequila. But Mexico has so much more to offer when it comes to distillates––even beyond agave spirits.Like the rest of the world, it produces whiskey, as well as rum. The whiskey is often made in the American style, using corn, which makes sense if you consider that corn has been a staple in Mexico for millennia.